a woven life

a parenting and lifestyle blog


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The making of Monday.

GeorgeOnMonday

Winter is not quite ready to let go. Yesterday, Michael an I woke to a scene of whit; a light powdering of snow coated all. Today we are in for an accumulation of up to one inch. I’m questioning the wisdom of gardeners before me who assured me in their writings that frost hardy crops are indeed frost hardy. I’m holding my hope, cupped in my hand.

Oren and I are back to our rhythm today after a wonderful spring break with papa. Our weekend was so jam-packed with visiting. In the course of three days we saw every set of grandparents (in our family there are three and they can be classified as: cat grandparents, dog grandma, and fish grandparents), attended a cousin’s first birthday, and hosted a dinner for friends. In three days. I feel grateful for a weekend brimming with family/a monday just for baby and I.

In honor of our day, we are making bread. Short on flour, we mixed in cornmeal. The recipe we use makes two loaves and costs us a little under three dollars to make. There are thriftier breads to be baked, but the addition of dry milk and molasses are absolutely worth the extra pennies. Baking just one batch a week reduces our consumption of the store bought bread down to one loaf. There is a dark side to this bread: it is all Oren talks about until it is gone. “Toast this, toast that, I don’t want the eggs or orange on my plate until the toast is gone, look the toast is on the counter, look the toast is under this towel”.

BreadDough

 

 

His obsession with this bread has been amplified as he is now helping me knead it. He wholly worships homemade bread, leaving me all the more fulfilled in it’s creation. Bread baking is a meditative act of simplicity. We’ve got the process down, no doubt in the beginning it was a less-than-tranquil experience. But this one act of doing spills over into our whole day. Oren wants to check the rising dough and help pound it down between rising. The aroma of bread baking transforms the home completely, it is magic.

You can expect your kitchen to look something like the below image afterward, beckoning a nice session of some zen dish washing (wink,elbow,wink, “zen”). If I’m going to be honest, I have to admit to you that cleaning for me is not separate from the act of creating, regardless the mess, and thus just as enjoyable. You just can’t have one without the other so the options are:

1. A life filled with work and the fruits of labor.

Or

2. A sterile existence and stasis.

I just don’t see an in between, this is the only black /white matter. Why loathe the mess? It is wasted life to do so.

 

Dishes

 

And Ogie-tokie wanted me to please wash his ball (he signed please as he dropped it into the sink):

YellowBall

 

Over and out,

Nicole

 

 

 

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